We have a calling for meat and a passion for farming. This is why the steakhouse at the Hábitat Cigüeña Negra hotel is the apple of our eye. It embodies all the work and love devoted to our organic olive grove and our extensive farming that allows the livestock to roam freely and provides top-quality local produce for the grill
Our tempting menu is based on our own products and local produce and offer delicious dishes made to pair with good wine and highlight the excellent meat cuts cooked on our Elitxu grill with oak holm coal. The best way to relish a tender and juicy rib-eye steak, sirloin steak or tenderloin that comes from our RETWAGYU cattle, raised exclusively at Hábitat Cigüeña Negra after crossing our Retinta cows with Wagyu studs. Discover the taste of meat raised with passion. Our grill is ready…
Opening times: Tuesday to Sunday - 13:30 to 15:30 and 21:00 to 23:00.
Closed Sunday night and Monday.
The steakhouse at the Hábitat Cigüeña Negra country house hotel boasts a temperature-controlled wine cellar with a long list of wines from the top Spanish designations of origin, but it is mainly stocked with the labels that best pair with our meats. Nothing goes better with grilled meat than the right wine. Patient aromas from the land to boost our meats raised without haste.